Slow Cooked Pork Cheeks with Braised Cabbage » Otago Farmers Market

Ingredients

• 1 tablespoon fennel seeds
• 1 teaspoon pink salt
• 1 teaspoon cracked pepper
• ¼ cup apple cider vinegar
• 2 cups chicken stock
• 1 onion sliced
• 1 bay leaf
• 3 cloves garlic – crushed
• 1 teaspoon fennel seeds
• 2 pork cheeks (Havoc)
• ½ white cabbage (Oamaru Organics)