Cheese cookies - Zanetti SPA

Cheese cookies - Zanetti SPA

zanetti-spa.it

Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses

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Ingredients

  • Parmigiano reggiano dop zanetti 100 g
  • Butter 80 g
  • Flour 125 g
  • Egg 1
  • Pepper and salt to taste
  • Powdered saffron to taste

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