Quince & Sherry Trifle

Name: Quince & Sherry Trifle
Ingredients: 2 large quince; 150g dark muscovado sugar, or to taste; 400g water; 1 slice of lemon; 1 tsp vanilla bean paste or 1/2 vanilla pod, or to taste; 21/2 leaves of gelatine; 3 tbsps dry sherry (I use Leith’s Distillery); 250g Madeira cake, cubed (store-bought is best for this job, please and thank you!); 1–2 400g tins of good-quality custard; 300g double cream; toasted flaked (slivered) almonds; crushed amaretti biscuits

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Ingredients

2 large quince
150g dark muscovado sugar, or to taste
400g water
1 slice of lemon
1 tsp vanilla bean paste or 1/2 vanilla pod, or to taste
21/2 leaves of gelatine
3 tbsps dry sherry (I use Leith’s Distillery)
250g Madeira cake, cubed (store-bought is best for this job, please and thank you!)
1–2 400g tins of good-quality custard
300g double cream
toasted flaked (slivered) almonds
crushed amaretti biscuits