Quince trifle
Quince can be baked in an ovenproof saucepan or dish, ensuring sugar is dissolved and quinces covered. Place in a slow oven, 150°C, for 3-4 hours. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups sugar
- 2 cups water
- 3 large quinces, peeled, cored,cut into 1.5 cm wedges
- 1 tablespoon powdered gelatine
- 450 grams madeira cake cut into 2cm slices
- 1/4 cup sweet sherry or amaretto
- 600 millilitres tub thickened cream, whipped
- 1/4 cup flaked almonds, toasted
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