Grilled Pizza with Clams
Grilled Pizza with Clams: Andrew Zimmern shares his go-to toppings including clams, paper-thin garlic, and spicy chiles for a delicious outdoor cooking experience. Perfect for your next BBQ!
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Cooking tools:
- Grill
- Cast iron skillet
- Pizza peel
- Rolling pin
- Pizza stone
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Tongs
- Oil bottle
- Measuring spoon
- Pastry brush
- Spoon
- Plate
- Clam knife
- Stove
Ingredients
- 1 pound pizza dough (homemade or store bought), divided into 3 dough balls
- 15 cherrystone clams
- 6 ounces pancetta, diced
- 3 cloves garlic, sliced paper thin
- 1 onion, halved and thinly sliced
- 1 teaspoon dried oregano
- 2 red fresno chiles, thinly sliced
- 8 ounces mixed grated pecorino Romano and parmesan cheeses
- Fresh basil leaves, for garnish
- Crushed red pepper flakes, for garnish
- Semolina flour
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