Goat Cheese and Butternut Squash Toast - Roth Cheese
Roasted butternut squash, crispy sage and crunchy bread with our Roth fresh Chèvre goat cheese. It’s sweet, crunchy, and super easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 4 cups butternut squash, chopped
- 4 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon red pepper flakes
- 1/4 cup honey
- 1 (4-oz) log Roth Plain Chèvre goat cheese
- 4 sage leaves
- 4 slices of sourdough bread
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