Tomato & Veggie Soup - San Remo
- Heat oil in a pan over a medium heat. - Add in the vegetables and fry off for approximately 5 minutes or until the vegetables start to soften.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- 1 1/2 cups San Remo Macaroni
- 1 tbsp olive oil
- 250g frozen vegetable mix
- 1L of stock (chicken or vegetable)
- 400g tomato passata
- Handful of basil
- Salt and pepper, to taste
- Chilli powder, to taste
- Grated Parmesan, to serve
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