Sorrel Soup Green Borscht
Green Borscht is a popular dish in Eastern European cuisine that uses Sorrel for it's fresh and tangy taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bafarms.com.
Cooking tools:
- Pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Citrus press
- Spoon
Ingredients
- 30g butter
- 1 onion, diced
- 2 garlic cloves, sliced
- 1 tsp. fennel seeds
- 1 large potato, diced
- 700ml of chicken stock (or vegetable stock)
- 1 bay leaf
- 50g spinach, roughly chopped
- 50g sorrel, roughly chopped
- 50g parsley leaves, chopped
- 50g dill, chopped
- 1/2 lemon
- 1 egg (boiled, cooled and chopped)
- 2 tbsp. sour cream
- salt
- pepper
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