Cooking Borscht • Sour Borscht with Greens
Craving something zesty and on the tart side? This green borscht is an awesome example of healthy and light and at the same time very flavorful and hearty soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingborscht.com.
Ingredients
- Water – 6 to 8 cups
- Fresh white mushrooms – 15 oz
- Salt – 1 1/2 teaspoon
- Beets – 10 oz
- Sauerkraut – 7 oz
- Sorrel – 8 oz
- Spinach – 7 oz
- Chopped dill – 2 tablespoons
- Salt – to taste
- Sour cream – 4 teaspoons
- Mayonnaise – 4 teaspoons
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