Open-Faced Avocado Sandwich with Honey and Sea Salt
Check out our recipe for Open-Faced Avocado Sandwich with Honey and Sea Salt, made with delicious Avocados from Mexico!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.
Cooking tools:
- Grill pan
- Pastry brush
- Microplane
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 loaf of country-style bread, thickly sliced
- ¼ cup extra virgin olive oil
- 2 ripe avocados
- 2 tablespoons extra virgin olive oil
- 2 tablespoons raw honey
- Sea salt
- freshly ground pepper
- Parmesan shavings (Parmigiano Reggiano)
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