Shrimp Salad Open-Faced Sandwich with Avocados From Mexico
Avocado and shrimp are a juicy combination, perfect for hot weather! Try our Avocado Shrimp Salad Sandwich recipe for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Toaster
Ingredients
- 4 ea. dark rye bread, sliced and toasted
- 3/4 lb. Argentinean shrimp
- 2 ea. bacon slices, cooked and crumbled
- 3/4 ea. Avocados From Mexico, diced
- 1-1/2 c. arugula
- 1 ea. garlic clove, minced
- 1 T. extra virgin olive oil
- 1 T. mayonnaise
- 1 t. dill, chopped
- 1/2 t. dijon mustard
- 1/4 t. honey
- Salt
- pepper
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