Ground Pork Ravioli » Recipe » zous chef

Ingredients

• 400g '00' (approximately 2 3/4 cups) flour
• 4 large eggs
• Pinch of Salt
• Olive Oil
• 1 pound ground pork (subsitute any light meat you prefer)
• 1 small onion minced
• 1 clove garlic
• Salt and pepper
• 1/2 cup dry white wine
• 1/4 cup chopped fresh rosemary (if not available, use fresh parsley)
• 1/2 cup grated Parmigiano-Regianno