Steam-Baked Southern Cabbage | Combi Steam Oven Recipes
Using the Anova Precision Oven to cook this delicious Southern-style cabbage means you’ll get tender vegetables in less time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 4 slices of bacon, roughly chopped
- 6 oz of smoked sausage, sliced into rounds
- 1 head of green cabbage, thinly sliced or roughly chopped
- 1 of green bell pepper, roughly chopped
- 1 small of yellow onion, roughly chopped
- 3 cloves of garlic, roughly chopped
- 2 tsp of onion powder
- 2 tsp of garlic powder
- 1 tsp of chicken bouillon granules
- 1 tsp of Creole seasoning
- 1/8 tsp of red pepper flakes
- 0 of Kosher salt
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