Cajun Asparagus in Brown Butter Sauce | Combi Steam Oven Recipes
With the sous vide and steam function in the Anova Precision Oven, you will never end up with overcooked asparagus again. Using this method of cooking locks in moisture and cooks the asparagus...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 pound (450g) of large asparagus spears, trimmed
- 1 clove of garlic, minced
- 3 Tbsp of unsalted butter
- 2 Tbsp of capers, rinsed and patted dry
- 1 Tbsp of fresh lemon juice
- 1 Tbsp of extra-virgin olive oil
- 1 tsp of Cajun seasoning, such as Tony Chachere's, plus more to taste
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