Steamed and Roasted Fall Vegetables | Combi Steam Oven Recipes
Tired of roasted sheet pan vegetables that don’t cook evenly? The Anova Precision Oven’s sous vide and steam functions ensure that every type of produce on the pan will turn out perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 4 cups of roughly diced butternut squash
- 1 large of yellow onion, peeled and cut into sixths
- 4 large stalks of celery, chopped
- 1 large of Fuji apple, cored and cut into wedges
- 2 Tbsp of melted schmaltz or other fat or oil
- 1/2 tsp of kosher salt
- 1/4 tsp of rubbed sage
- 1/8 tsp of freshly ground black pepper
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