Urad Dal Kachori | Recipes18Recipes18

Ingredients

• 1 cup Wheat flour
• 1 tablespoon Oil
• Salt to taste
• 1/4 cup Urad dal, soaked for 3-4 hours
• 1/4 teaspoon Cumin seeds
• 1/2 inch Ginger, cut into thick pieces
• 1 Green chilli
• 2 pinches Asafetida
• 1/4 teaspoon Fenugreek powder
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Garam masala
• 2 teaspoons Fennel powder
• 2 tablespoons Oil
• Oil for frying