Spicy Minced Watercress | Just A Pinch Recipes
Rinse watercress in cold water; shake dry. Mince both leaves and stems. Put minced watercress in bowl, sprinkle with salt and toss well. Refrigerate 30 minutes. Squeeze dry....
Ingredients
- 2 bunch(es) watercress
- 1 teaspoon(s) salt
- 3 tablespoon(s) vegetable oil
- 1 large dried red chili pepper
- 2 teaspoon(s) sesame oil
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