Near-Vegan Minestrone - Fiery Foods & Barbecue Central

Ingredients

• 2 carrots, chopped
• 1 small zucchini, chopped
• 2 tablespoons olive oil
• 1 28-ounce can crushed or diced tomatoes
• 4 cups Vibrant Vegetable Stock (see recipe here) or substitute your favorite vegetable stock
• 2 cups tomato juice
• 2 teaspoons dried basil
• 1 teaspoon oregano
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon New Mexican red chile powder
• 1/2 cup small orzo pasta
• 1 15-ounce can kidney beans (optional)
• Finely chopped Italian parsley or fresh basil for garnish