Eggplant Parm Bites - AMY'S GARDEN

Ingredients

• 1 large eggplant sliced into 1/4-inch-thick rounds
• 3/4 teaspoon kosher salt, more to taste
• Black pepper to taste
• About 3/4 cup extra virgin olive oil, more for drizzling
• 5 garlic cloves
• 4 cups cherry tomatoes, halved
• 4 sprigs oregano
• 3 sprigs basil, plus 5 large leaves
• 5 tablespoons finely grated Parmesan
• 1/4 cup panko bread crumbs
• 1/3 cup ricotta
• 2 ounces fresh mozzarella