Eggplant Parmesan – Prairie Oils & Vinegars

Ingredients

• 1 large eggplant
• 1 Tbsp. + 1 tsp. sea salt
• 1 c. dried bread crumbs
• ¼ c. grated Parmesan cheese
• 1 tsp. ground black pepper
• 2 eggs
• 4 Tbsp. Basil or Pizzaiolo Olive Oil, divided
• 1 c. grated mozzarella cheese, divided
• ½ c. ricotta cheese
• 2 Tbsp. chopped flat-leaf parsley
• 2 c. Pomodoro Sauce