Eggplant Pesto Parm - Tri-Wellness
Check Out this amazing article on all the health benefits of eggplant, all backed by 100% scientific data HERE. It's a MUST read!
Ingredients
- 1 Large eggplant (cut in round 1/4 inch discs, skin on)
- 1/4 tsp sea salt
- 4 cups Baby Spinach Leaves
- 2 tbsp Extra virgin olive oil
- 1 tsp Parmesan cheese (shredded or grated)
- 1 cup tomato sauce
- 1/4 cup Low-Fat Mozzarella (*I prefer to use goat's milk mozzarella)
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