Chongqing Mao Xue Wang 毛血旺（Spicy Hot Pot） Recipe | Samsung Food App
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Ingredients
- 300g Beef Trip
- 400g Pork Blood/Duck Blood
- 1g Salt
- 50g Oil
- 30g Garlic
- 30g Ginger
- 30g Scallion
- 30g Pi Xian Bean Paste
- 10g Chicken Powder
- 50g Cabbage
- 50g Kelp
- 50g Bean Curd Sheets
- 50g Dried Red Chili
- 15g Sichuan peppercorn
- 5g Sesame
- 10g Cilantro
- 200g Hot Pot Soup Base Sauce
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