Recipe: <!-- -->Rum-Spiked Citrus Sea Bass<!-- --> | Whole Foods Market

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 2 tablespoons white rum or dry white wine
• 1 lemon, zest and juice of
• 1 tablespoon orange juice
• 1/2 teaspoon fine sea salt
• 4 (8-ounce) sea bass fillets (about 1-inch thick)
• 1 lime, zest and juice of
• 1 small orange, zest of
• 1/4 teaspoon ground black pepper