Hearty Beetroot Spaghetti - Slendier

Ingredients

• 1 Cup Cooked Baby Beetroots
• 1/2 Cup Cashews (Soaked in hot water for 10 minutes and drained)
• 2 Tbsp Tahini
• 1 Tbsp Balsamic Vinegar
• 1/2 Cup + 2 Tbsp Soy Milk
• 1 Clove Garlic
• 1/4 Cup Nutritional Yeast
• Pinch of Salt and Pepper
• 2 x 255g Sachets Slendier Hearts of Palm Spaghetti Style
• 2 Tbsp Chopped Walnuts
• 2 Tbsp Fresh Parsley
• 2 Tsp Sesame Seeds