My Grandmother's Savory Pan
Have you ever tried Pan-Fried Chicken Livers on Toast? It's a comforting dish from my childhood! Here’s how to prepare juicy livers with sweet onions.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Toaster
- Airtight container
- Serving platter
- Plate
Ingredients
- 1 lb (450g) chicken livers, trimmed and cleaned
- 1 tsp (5g) salt
- 1/2 tsp (2g) black pepper
- 1 tsp (5g) smoked paprika
- 2 tbsp (30ml) olive oil
- 4 slices of crusty bread (e.g., sourdough or baguette)
- 1 tbsp (15g) unsalted butter
- 2 medium onions, thinly sliced
- 1 tsp (5g) sugar (optional)
- Salt, to taste
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