Easy & Crispy Southern Fried Chicken Livers
Discover my easy and delicious southern fried chicken livers recipe—juicy and crispy, perfect as a comfort food appetizer! Get my secret tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) fresh chicken livers, cleaned and trimmed
- 1 cup (120g) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying (about 4 cups or 1L)
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