Roasted Chicken Thighs with Fennel, Saffron and Clementines | DeMedici
Ingredients: - 8 chicken thighs skin on, bone-in or 1 3 lb chicken cut into 8 serving pieces - 2 teaspoons sea salt - 1 teaspoon white pepper, freshly ground -
Ingredients
- 8 chicken thighs skin on, bone-in or 1 3 lb chicken cut into 8 serving pieces
- 2 teaspoons sea salt
- 1 teaspoon white pepper, freshly ground
- 2 good-sized bulbs of fennel trimmed, cored, and halved. Reserve any fronds.
- ¼ cup
- ½ teaspoon Safinter Saffron Filament 1/1 GR Add To Cart
- 1/2 cup dry white wine
- 1/3 cup fresh-squeezed orange juice
- 1 tablespoon fresh thyme
- 4 Clementine oranges sliced
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