Grilled Pork Tenderloin with Jezebel Sauce | Saveur
A spicy–sweet sauce of pineapple preserves, apple jelly, and horseradish coats tender pork adding interest to the lean cut of meat.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups olive oil
- <sup>3</sup>⁄<sub>4</sub> cup soy sauce
- <sup>1</sup>⁄<sub>2</sub> cup red wine vinegar
- <sup>1</sup>⁄<sub>3</sub> cup fresh lemon juice
- <sup>1</sup>⁄<sub>4</sub> cup worcestershire sauce
- 6 sprigs parsley, leaves stripped and finely chopped
- 2 tbsp. dry mustard
- 1 tbsp. freshly cracked black pepper
- 2 cloves garlic, peeled and minced
- 4 (1-lb.) pork tenderloins
- 3 tbsp. prepared horseradish, drained
- 3 tbsp. dry mustard
- <sup>3</sup>⁄<sub>4</sub> cup pineapple preserves
- <sup>3</sup>⁄<sub>4</sub> cup apple jelly
- 1 tbsp. coarsely ground black pepper
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