Grilled Pork Tenderloin with Jezebel Sauce | Saveur

Grilled Pork Tenderloin with Jezebel Sauce | Saveur

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A spicy–sweet sauce of pineapple preserves, apple jelly, and horseradish coats tender pork adding interest to the lean cut of meat.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> cups olive oil
  • <sup>3</sup>⁄<sub>4</sub> cup soy sauce
  • <sup>1</sup>⁄<sub>2</sub> cup red wine vinegar
  • <sup>1</sup>⁄<sub>3</sub> cup fresh lemon juice
  • <sup>1</sup>⁄<sub>4</sub> cup worcestershire sauce
  • 6 sprigs parsley, leaves stripped and finely chopped
  • 2 tbsp. dry mustard
  • 1 tbsp. freshly cracked black pepper
  • 2 cloves garlic, peeled and minced
  • 4 (1-lb.) pork tenderloins
  • 3 tbsp. prepared horseradish, drained
  • 3 tbsp. dry mustard
  • <sup>3</sup>⁄<sub>4</sub> cup pineapple preserves
  • <sup>3</sup>⁄<sub>4</sub> cup apple jelly
  • 1 tbsp. coarsely ground black pepper

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