Grilled Pork Tenderloin With Jezebel Sauce Recipe
A spicy-sweet condiment of pineapple preserves, apple jelly, horseradish, mustard, and black pepper adds a kick to this lean yet tender cut.
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Cooking tools:
- Baking dish
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Serving platter
- Tongs
- Plate
- Aluminum foil
- Kitchen timer
- Refrigerator
- Oven mitt
- Spoon
- Ceramic baking dish
- Paper towel
Ingredients
- 1½ cups olive oil
- ¾ cup soy sauce
- ½ cup red wine vinegar
- ⅓ cup fresh lemon juice
- ¼ cup Worcestershire sauce
- 2 Tbsp. dry mustard powder
- 1 Tbsp. freshly ground black pepper
- 6 parsley sprigs, finely chopped, plus more leaves for garnish
- 2 garlic cloves, finely chopped
- Four 1-lb. pork tenderloins
- 3 Tbsp. prepared horseradish, drained
- 3 Tbsp. dry mustard powder
- ¾ cup apple jelly
- ¾ cup pineapple preserves
- Rosemary sprigs, for garnish
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