Pork Tenderloin with Pineapple Glaze | Recipe Cart

Pork Tenderloin with Pineapple Glaze | Recipe Cart

getrecipecart.com

Pork Tenderloin with Tangy Pineapple Glaze | Brined, rubbed, and glazed for a flavorful meal in under an hour. Perfect for special occasions or weeknight dinners.

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Cooking tools:

  • Gallon-size freezer bag
  • Mixing bowl
  • Whisk
  • Saucepan
  • Cast iron skillet
  • Rack
  • Roasting pan
  • Baking sheet
  • Pastry brush
  • Instant-read thermometer
  • Oven
  • Stove
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Paper towel
  • Chef's knife
  • Cutting board
  • Tongs
  • Serving platter

Ingredients

  • 3 tablespoons vegetable oil, divided
  • 1 pkg pork tenderloins, trimmed ((comes with 2 pieces, 2 – 2 1/2 lbs. total))
  • 1/4 cup kosher salt
  • 3 cups warm water
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 cup ice cubes
  • 1 tsp EACH salt, garlic pwdr, chili pwdr, ground cumin, brown sugar
  • 1/2 tsp EACH pepper, onion pwdr, dried thyme, smoked paprika
  • 1/3 cup pure maple syrup ((not breakfast imitation syrup))
  • 2 tablespoons Dijon mustard
  • 1 tablespoon French/yellow mustard
  • 1 tablespoon reduced sodium soy sauce
  • 1-2 tablespoons cider vinegar ((2 for "tangier"))
  • 1 tablespoon lemon juice
  • 1 teaspoon reserved Cajun Rub Spices (from above)
  • Add later:
  • 1 8 oz. can crushed pineapple in juice

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