Thai Pasta With Chicken Recipe
This is a delicious thai dish that I made after tinkering with a few. Soooo good! You can use any combination of vegies you like, and even change the
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Serving bowl
- Stove
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- Saucepan
- Spatula
- Kitchen towel
Ingredients
- 1 lb linguine
- 4 boneless skinless chicken breasts
- 1 tablespoon oil
- 3/4 cup carrot, julienned
- 3/4 cup zucchini, julienned
- 1 cup broccoli floret
- 4 tablespoons fresh ginger, minced
- 6 tablespoons orange juice
- 2 tablespoons soy sauce
- 4 1/2 tablespoons sesame oil
- 3 tablespoons brown sugar
- 2 tablespoons rice wine vinegar
- 1/4 cup peanut butter
- 1 jalapeno, seeded and minced (optional)
- 1/2 cup white wine
- 1/2-1 cup cilantro, chopped
- 1/2 cup toasted peanuts
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