Thai Chicken With Linguini
Thai chicken with linguini tossed in a creamy peanut sauce with soy, honey, ginger, and garlic. A quick, flavorful fusion pasta perfect for busy weeknights.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 pound chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 cup chicken broth
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1/4 cup crunchy peanut butter
- 1 teaspoon cornstarch
- 1 teaspoon ground ginger
- 4 green onions, sliced
- 2 cloves garlic, minced
- 1 red pepper, cut into strips
- cooked linguini or other pasta of choice
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