Homemade Instant Pot Chili | Recipe Cart | Recipe Cart

Ingredients

• 2 cups dry pinto beans (or sub red beans or black beans) SEE NOTES.
• 1-2 tablespoons olive oil
• 1 onion, diced
• 1 pound ground organic beef, chicken, turkey or vegan TVP (rehydrated Textured Vegan Protein or “Soy crumbles”) or soy chorizo!
• 4 cloves garlic (or 1 tablespoon granulated garlic)
• 1 ½ teaspoons kosher salt
• ½ teaspoon pepper
• 1 tablespoons chili powder, more to taste
• 1 tablespoon cumin
• 2 teaspoons dried Mexican oregano
• 1 14-ounce can diced or crushed tomatoes with juices ( fire-roasted are nice here)
• 1-3 tablespoons fresh jalapeño, finely chopped (optional, adds a kick of heat)
• 2 tablespoons tomato paste
• 2 ½ cups beef, chicken or veggie broth
• 1 cup dark beer (or sub more broth)
• 1 tablespoon Worcestershire sauce (optional) or soy sauce
• 1 -2 teaspoons dark cocoa powder, (optional, adds delicious depth)
• 1-2 teaspoons smoked paprika (optional, adds smoky flavor) or ½ teaspoon chipotle powder
• optional additions: frozen corn (fire-roasted is nice) or diced red bell pepper
• Garnishes: grated cheese, sour cream, cilantro, avocado, scallions