Instant Pot Vegetarian Chili

Ingredients

• 1 tbsp olive oil
• 1 (28 ounce) cans whole crushed tomatoes, crushed
• 1 can (15 ounces) pinto beans, rinsed and drained
• 2 can (15 ounces) kidney beans, rinsed and drained
• 1/2 cup of vegetable stock
• 1 tsp sugar
• 1 tbsp chipotle chili powder
• 1 tbsp medium chili powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp smoked paprika*
• 2 bay leaves
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp black pepper
• 1 tsp salt
• 2 cups of Mexican shredded cheese
• 1 jalapeno peppers, sliced or chopped for serving