Grilled Vegetables with Eight-Spice Seasoning – Serve with Zinfandel - Westside Liquor

Ingredients

• 3 tablespoons salt
• 3 tablespoons packed golden brown sugar
• 2 tablespoons paprika
• 1 1/2 tablespoons chili
• 1 tablespoon ground black pepper
• 2 1/4 teaspoons garlic powder
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons dried basil
• assorted vegetables (such as zucchini, bell peppers, red onions, and large mushrooms)
• olive oil