Eight-Spice Grilled Vegetables – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This seasoning is also great on chicken, lamb and beef.
Ingredients
- 3 Tablespoons salt
- 3 Tablespoons brown sugar
- 2 Tablespoons paprika
- 1½ Tablespoons chili powder
- 1 Tablespoon ground black pepper
- 2¼ teaspoons garlic powder
- 1½ teaspoons cayenne pepper
- 1½ teaspoons dried basil
- Assorted vegetables (e.g. zucchini, bell peppers, red onions, & large mushrooms)
- Olive oil
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