Shimeji Stir-fried with Mixed Vegetables
Trim off the bottom of the Shimeji mushroom. Rinse and set aside. - Recipe Main Dish : Shimeji stir-fried with mixed vegetables by Myecila
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 160 g Buna Shimeji mushroom
- 1/2 Carrot, slice thinly
- 10 nos Sugar snap peas, trim the ends and peel off the
- 4 pieces Seafood tofu, halved (pre-packed fried tofu)
- 2 cloves Garlic, minced
- 150 ml Water (water used to blanch the vegetables)
- 1 teaspoon Tapioca / Corn flour
- 1 tablespoon Premier Oyster Sauce
- Dash of white pepper (optional)
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