Mixed Mushroom Stir-Fry with Garlic and Soy Butter
Three varieties of Japanese mushrooms hit the hot pan together, each bringing its own texture to the mix. A quick toss with garlic, butter, and soy sauce create
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cooknoted.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 12 shiitake mushrooms
- 1 package shimeji mushrooms
- 1 package enoki mushrooms
- 1 clove garlic, minced
- 1 tsp neutral oil
- 1 tbsp butter
- 1 tbsp soy sauce
- salt
- pepper
- 1 green onion, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mixed Mushroom Stir Fry with Broccoli
socook.co.uk
Mixed Mushroom Stir Fry with Broccoli
socook.co.uk
Shiitake Mushroom and Smoked Tofu Stir Fry | Mushroom Recipes
mushroomcouncil.com
Stir-Fried Tofu and Shiitake Mushrooms
tflmag.com
Stir-Fry With Shiitake Mushrooms, Bok Choy And Noodles
dailyfix.co.za
Foodista | Recipes, Cooking Tips, and Food News | Shiitake Mushrooms
foodista.com
Chinese Mixed Mushroom Stir-Fry Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Recipes Sautéed Japanese Mushrooms
soscuisine.be