Italian vegetable soup

Ingredients

• 1 tbsp olive oil
• 1 red onion, chopped
• 2 garlic cloves, crushed
• 1 carrot, cubed
• 2 sticks of celery, finely sliced
• 1 tbsp tomato puree
• 1 bay leaf
• 4 sprigs of thyme
• 1 courgette, cubed
• 100g tinned haricot beans, drained and rinsed
• 200g chopped tomatoes
• 600ml vegetable stock
• 50g cooked Loprofin Rice
• Small bunch of basil
• Salt and pepper