Italian Vegetable Soup Recipe, How to make Italian Vegetable Soup Recipe - Vaya.in

Ingredients

• elbow pasta--parboiled: 140 g
• onions—chopped: 2
• butter beans can butter beans--drained: 300 g
• chopped tomatoes: 350 gm
• carrots—chopped: 2
• courgettes--chopped: 3
• sticks celery--chopped: 4
• crushed garlic cloves: 4
• vegetable stock: 1/2 L
• tomato puree: 2 tbsp
• parmesan cheese: 100 g
• tbsp olive oil: 1
• tbsp sugar: 2
• bay leaves: 2
• a handful of finely-chopped basil