Fish balls with yogurt and beetroot sauce - In viaggio in cucina
Fish balls with beetroot sauce are appreciated by both adults and children, being gluten-free they are also suitable for those who are intolerant or celiac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inviaggioincucina.com.
Ingredients
- 420 gr of codfish fillets or other white fish
- A potato of about 200 gr
- A teaspoon of chopped red onion
- 2 anchovy fillets
- A tablespoon of capers
- An egg
- Salt and pepper as required
- Cornmeal “Fioretto” type as required
- 2 tablespoons of sesame seeds
- Peanut oil as required
- 170 gr of whole milk greek yougurt
- A little beetroot
- A garlic clove
- A tablespoon of Extra virgin olive oil
- Salt as required
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