Fish balls with sweet and sour sauce - Heerlijke Happen
Making fish balls is a fun job, and eating these fish balls with sweet and sour sauce afterwards is a real treat!
Keywords
- picky
- recipes
- dinner
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Ingredients
- 450 g Codfish
- 150 g Maizena
- 60 g Tarwebloem
- 35 g granulated sugar
- 1 tbs Baking powder
- 2 shallots
- 4 cloves Garlic
- 3 Spring vegetables
- 1 tbs Salt
- 100 ml Water
- 1 Eggs
- 1 tsp Pepper
- 1 tbs Massala
- 1 Tomato puree
- 150 ml Pineapple (canned)
- 2 cloves Garlic
- 1 shallots
- 1 tbs Brown sugar
- 4 tbs White wine vinegar
- 2 tbs Soy sauce
- Chili powder
- 1 g Maizena
- 1 Yellow bell pepper
- 1 Red pepper
- 1 Green pepper
- 1 Cucumber
- 100 ml Vinegar
- 3 tbs granulated sugar
- 1 Red peppers
- 1 clove Garlic
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