Recipes
Taste the islands with our Floribbean Fiesta Steak recipe! Marinated beef Chuck Eye Steaks topped with black beans, corn, avocado, and salsa. Perfect in just 30 minutes.
Ingredients
- 1 cup prepared mojo marinade
- 1 can (15 ounces) black beans, rinsed, drained
- 1-1/4 cups frozen corn
- 1 cup refrigerated or bottled prepared medium salsa with lime and garlic
- 1/3 cup packed fresh cilantro leaves
- 1 ripe avocado, coarsely chopped
- 1/4 cup prepared ranch dressing
- 1 teaspoon pepper, divided
- Salt
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