Starry Nights Farm | Blog

Starry Nights Farm | Blog

www.starrynightsfarm.com

Experience the flavors of Puerto Rico and Cuba with our Beef Mojo recipe. Marinated in garlic, jalapeños, and citrus, this slow-cooked roast is tender and delicious. Perfect for a festive meal!

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Ingredients

  • 8 garlic cloves, minced
  • 3 jalapeños, seeded and finely chopped
  • 2 tablespoons packed light brown sugar
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon kosher salt
  • 1/4 cup orange juice
  • 1/4 cup fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 (3 1/2-4lbs) chuck roast, bone-in or boneless (alternatively, brisket)
  • 1/2 cup lightly packed chopped cilantro

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