Starry Nights Farm | Blog
Experience the flavors of Puerto Rico and Cuba with our Beef Mojo recipe. Marinated in garlic, jalapeños, and citrus, this slow-cooked roast is tender and delicious. Perfect for a festive meal!
Ingredients
- 8 garlic cloves, minced
- 3 jalapeños, seeded and finely chopped
- 2 tablespoons packed light brown sugar
- 1 1/2 teaspoons ground cumin
- 1 tablespoon kosher salt
- 1/4 cup orange juice
- 1/4 cup fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1 (3 1/2-4lbs) chuck roast, bone-in or boneless (alternatively, brisket)
- 1/2 cup lightly packed chopped cilantro
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