Beef Marinade Recipe: A Homemade Dish With Restaurant-worthy Flavors

Ingredients

• 20 oz flank steak
• 26 oz baby potatoes (cut into large cubes)
• 10 oz green beans (ends removed)
• 1 tbsp garlic (minced)
• 2 tbsp parsley (chopped)
• 2 1/2 tbsp olive oil
• 1 1/2 tbsp unsalted butter
• 1/2 tbsp Italian seasoning
• 2 tbsp reduced sodium soy sauce
• 1/2 tbsp Worcestershire sauce
• 1/2 tbsp lemon juice
• 1 tsp fresh rosemary
• 1/4 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried oregano