Poached Chicken Breast Perfection Juicy Easy
Tired of dry chicken My poached chicken breast recipe is a gamechanger Learn how to make it perfectly juicy and tender every time Ideal for salads and more Get…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Saucepan
- Dutch oven
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Slotted spoon
- Tongs
- Fine-mesh sieve
- Stove
- Refrigerator
- Airtight container
- Ladle
- Kitchen timer
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz/170g each)
- 6 cups/1.4 liters chicken broth (low sodium preferred)
- 1 medium yellow onion, quartered
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 2 cloves garlic, smashed
- 1 teaspoon/5ml whole black peppercorns
- 1 bay leaf
- 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon/5ml salt (or to taste)
- 1/2 teaspoon/2.5ml black pepper (or to taste)
- Optional: Lemon slices or parsley sprigs for garnish
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