Make your own pastirma - Delicious Turkish dried meat
In this post, I'll show you how to make your own pastirma. It takes a little time to prepare, but it's definitely worth it!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wurstcircle.com.
Cooking tools:
- Vacuum sealer
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Hook
- Refrigerator
- Cellar
- Ripening cabinet
- Spoon
- Zip-top bag
- Paper towel
Ingredients
- 1000g lean piece of beef for example beef round
- 29.5g salt
- 2.5g Cure #1
- 125g water
- 25g paprika
- 25g fenugreek
- 10g garlic powder
- 5g salt
- 5g allspice
- 5g cumin
- 3.5g black pepper
- 3.5g cayenne pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Turkish Pasta
maceys.com
Turkish Pasta
honeysmarketplace.com
Turkish Pasta
redapplemarketplace.com
Turkish Pasta
glaziersmarket.com
Savory Turkey Pastrami Recipe
foodnetwork.com
Turkish Durum Pizza Recipe | Samsung Food App
app.samsungfood.com
Turkish Pasta - Picchioni's
picchionisiga.com
Turkish Pasta - Village Market
thevillagemarkets.com