Savory Turkey Pastrami Recipe
This Turkey Pastrami recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Smoker
- Spice grinder
- Instant-read thermometer
- Roasting pan
- Oven
- Stove
- Pot
- Refrigerator
- Mixing bowl
- Spoon
- Measuring cup
- Paper towel
- Plastic wrap
- Aluminum foil
Ingredients
- 6 quarts water (3 quarts hot water and 3 quarts ice water)
- 1 pound brown sugar
- 3 cups kosher salt
- 20 bay leaves
- 20 cloves garlic, chopped
- 1/4 cup dried thyme
- 6 tablespoons black peppercorns
- 2 tablespoons whole cloves
- 1 tablespoon juniper berries
- Two 12-pound turkey breasts, skin on, split
- 2/3 cup juniper berries, coarsely ground
- 1/2 cup black peppercorns, coarsely ground
- 1/2 cup coriander seeds, coarsely ground
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