Roasted root veg traybake - Good Food Middle East

Ingredients

• 1kg mixed roots – we used carrots, parsnips and swede – cut into batons and halved
• 220g new potatoes, halved
• 3 garlic cloves, skin left on
• 4 rosemary sprigs
• 4 thyme sprigs
• 2 tbsp olive oil
• 50g pack mixed snacking nuts or seeds
• 45g vegetarian feta
• 1 small pack parsley, finely chopped
• 1 lemon, juiced