Roasted root veg traybake recipe | Good Food

Name: Roasted root veg traybake recipe | Good Food
Ingredients: 1kg mixed roots – we used carrots, parsnips and swede – cut into batons and halved; 220g new potatoes halved; 3 garlic cloves skin left on; 4 rosemary sprigs; 4 thyme sprigs; 2 tbsp olive oil; 50g pack mixed snacking nuts or seeds; 45g vegetarian feta; 1 small pack parsley finely chopped; 1 lemon juiced

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Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

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Ingredients

1kg mixed roots – we used carrots, parsnips and swede – cut into batons and halved
220g new potatoes halved
3 garlic cloves skin left on
4 rosemary sprigs
4 thyme sprigs
2 tbsp olive oil
50g pack mixed snacking nuts or seeds
45g vegetarian feta
1 small pack parsley finely chopped
1 lemon juiced